Extra virgin olive oil from over a decade-old olive grove, consisting of the biancolilla and nocellara varieties, which gives life to an oil that releases hints of wild herbs and Mediterranean scrub, which are preserved unchanged for months and months.
Cultivar: Biancolilla
Production Area: Trapani
Harvest: early manual, from 01 October to 02 November.
Milling: Cold extraction in a continuous cycle within 12 hours of harvesting.
